Category Archives: Sweet tooth

Le gâteau du dimanche !

Just kidding! I’ve the pleasure to make it for a friend… The ” Croque en bouche” or ” Pièce montée” is a traditional cake for a wedding, baptism , communion and even for a special birthday. It is made with … Continue reading

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Happy New Year 2018!

La galette 2018: A little nod to Provence In France, there are 2 types of “Galette des rois“: King galette with frangipane cream and a brioche sprinkled with pearl sugar and candied fruits. Of course, I love both of them! … Continue reading

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La vie en rose: Raspberry & pistachio tart

Today, I have the pleasure to make a raspberry & pistachio tart.  Raspberries are my favorite fruit: I love their color, their shape and their juicy acidity! I would like to make a special tart for the birthday of a friend. … Continue reading

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Spotty cake

Today , it was fun to make a roll cake with raspberry jam. Funky, spotty, girly, easy and yummy!

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Meringue Suisse

I very often make French or Italian meringue. Today, I tried for the first time the Swiss one. Please, don’t throw away the egg white you don’t use: Keep them few days in your fridge or freeze them. Then you … Continue reading

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Black forest cake, la Forêt noire

Last week, I had great pleasure in making this Black Forest cake for a special birthday. This cake comes from Germany: Schwarzwälder Kirschtorte, which means “Black Forest cherry torte”. Traditionally, Black Forest cake consists of many layers of light chocolate … Continue reading

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Le Gâteau Nantais: Simply delicious!

My friend Florence, told me she had a lot of Almond flour and didn’t know what to do with it… A good excuse to make this “Rum cake”, a recipe from the west coast of France. This is an easy … Continue reading

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