Category Archives: Soup of the day

Watercress velouté : Simply green

This is a basic recipe :  Serve as you like with Salmon, bacon, toasts topped with melted cheese or simply crème fraîche…  don’t forget a glass of crisp white wine!     Ingredients for 4: 500 ml  vegetable stock 1 … Continue reading

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Fish Chowder…in my way!

  My friend Isabelle, asked me if I knew how to make the famous New-England Clam Chowder. I usually prefer to cook fish chowder, because I find clams a little bit chewy… So I promised her to post my recipe. … Continue reading

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Leeks & potatoes soup with smoked salmon.Velouté de poireaux et pommes de terre au saumon fumé

Don’t think I always bake desserts… even if I have a “sweet tooth”! Here a nice, simple recipe I proposed last week for a cooking class: Leeks & potatoes velouté , with salmon. I found this recipe in the French … Continue reading

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Carrot Cappuccino

After a nice vacation in France this summer, I come back with new recipes  from the french ” Saveurs” magazine. This little “amuse bouche” is easy, colorful , fresh & and seasoned I like…   For 4 cup: 4 carrots, … Continue reading

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