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Category Archives: Soup of the day
Split peas & leeks soup
This is a nice winter soup and a good idea to use leeks’ green…You can add spinach or any vegetable you like! To make it you will need: 120 g split green peas 350 g leeks 750 ml … Continue reading
Posted in Appetizer, Soup of the day
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Watercress velouté : Simply green
This is a basic recipe : Serve as you like with Salmon, bacon, toasts topped with melted cheese or simply crème fraîche… don’t forget a glass of crisp white wine! Ingredients for 4: 500 ml vegetable stock 1 … Continue reading
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Fish Chowder…in my way!
My friend Isabelle, asked me if I knew how to make the famous New-England Clam Chowder. I usually prefer to cook fish chowder, because I find clams a little bit chewy… So I promised her to post my recipe. … Continue reading
Posted in Fish lovers, Soup of the day
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Leeks & potatoes soup with smoked salmon.Velouté de poireaux et pommes de terre au saumon fumé
Don’t think I always bake desserts… even if I have a “sweet tooth”! Here a nice, simple recipe I proposed last week for a cooking class: Leeks & potatoes velouté , with salmon. I found this recipe in the French … Continue reading
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Carrot Cappuccino
After a nice vacation in France this summer, I come back with new recipes from the french ” Saveurs” magazine. This little “amuse bouche” is easy, colorful , fresh & and seasoned I like… For 4 cup: 4 carrots, … Continue reading
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