Category Archives: Fish lovers

Salmon with lentils, chorizo emulsion

Today I concocted a new & creative recipe: Since I had salmon in the fridge, black lentils in the kitchen cupboard and leeks in the cellar, I was wondering how to cook these ingredients! I found some chorizo which I … Continue reading

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Fish Chowder…in my way!

  My friend Isabelle, asked me if I knew how to make the famous New-England Clam Chowder. I usually prefer to cook fish chowder, because I find clams a little bit chewy… So I promised her to post my recipe. … Continue reading

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Moqueca (Brazilian fish stew)

Make a nice, exotic and colored dish in less that 30 minutes is not difficult: Try the Moqueca, a typical fish stew from Brazil. Préparez un plat coloré, exotique et délicieux en moins de 30 minutes:  une Moqueca, un ragout … Continue reading

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Salmon ” Blanquette”

Blanquette is the name for a creamy stew, traditionally made with veal. Today , I made one with salmon. The base is simple: the fish is cooked in a seafood broth with aromatic herbs and carrots.  The sauce is made … Continue reading

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Herb-crust salmon filet with carrot & zucchini tagliatelle

  Easy, fresh & light: all we like with cooking! Preheat oven to 400°F. Line a baking tray with baking paper. Combine breadcrumbs, fresh chopped herbs like parsley, basil, cilantro… Any green herbs you like. Season both sides of salmon … Continue reading

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Steamed cod, parsley risotto

As we can buy a lot of fresh and local fish in Boston, I really enjoy experimenting with different ways to prepare it! Today, the cod was so tempting, that I couldn’t resist. I simply steamed the fish, and laid … Continue reading

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Cod filet, chorizo scales

Quick, easy & tasty : a great proposition for a diner with friends! Recipe for 6: 6 cod filets Fine sliced Chorizo, 6 vines of cherry tomato’s (5-6 tomatoes on each) Olive oil Espelette Chili Preparation: Mix olive oil, chili … Continue reading

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Salmon Rillettes

It is crazy how many things we can do with this fabulous fish! Today, I made some Salmon “rillettes”. Rillettes, in France, are a kind of slow cooked meat (traditionally pork, rabbit or duck) which is blended with fat. The … Continue reading

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