Category Archives: Craving of the day

Mes Galettes des rois 2016

We start January with the traditional King cake (Galette des rois): a crumble puff pastry with a frangipane cream inside. It smells good in the kitchen…    

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Le Concorde: Happy New year 2016 !

It was nice to begin this new year with a sweet and light (!!!) cake: The Concorde. This cake was created by French pâtissier Gaston Lenôtre  in 1969, when Air France flew its supersonic jet for the first time. This … Continue reading

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Cod filet on a bed of leek “fondue” and lime sauce

Last Wednesday, I gave a cooking class for a group in the CCAE in Cambridge. Mercredi dernier, j’ai donné un cours de cuisine pour un groupe à Cambridge, au CCAE ( Centre d’éducation pour adultes). We cooked a cod filet, … Continue reading

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Wild blueberries tart ; Tarte aux myrtilles sauvages

This is the season of wild blueberries. I found those in Wilson farm, Lexington, and I felt like baking a tart. C’est la saison des myrtilles sauvages en cette fin d’été. J’en ai trouvées de magnifiques chez Wilson farm  à … Continue reading

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Traditional Lemon Tart- La tarte au citron

Rainy day today. I felt like baking a lemon tart.  It is another one of my favorite:  crisp crust, smooth & tangy lemon curd, sweet & soft meringue on the top. A perfect mix in mouth…     Une journée … Continue reading

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Mango’s Tatin with lime zest , Tarte Tatin a la mangue et citron vert

Mangoes: I simply love them so much! Sorbet, coulis, salad: there are so many ways to eat them! Today,  I made some little tarts Tatin just for fun… Les mangues: Je les adore! En sorbet, coulis,  salades sucrées ou salées, … Continue reading

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Pasta lovers…On aime les pâtes…

We are pasta lovers in the family: why try to cook something complicated when everybody enjoys a simple plate of fresh pasta! Nous adorons les pâtes, dans notre famille: alors pourquoi faire compliqué quand tout le monde se régale d’un … Continue reading

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