Category Archives: Craving of the day
Just kidding! I’ve the pleasure to make it for a friend… The ” Croque en bouche” or ” Pièce montée” is a traditional cake for a wedding, baptism , communion and even for a special birthday. It is made with … Continue reading
La galette 2018: A little nod to Provence In France, there are 2 types of “Galette des rois“: King galette with frangipane cream and a brioche sprinkled with pearl sugar and candied fruits. Of course, I love both of them! … Continue reading
Today , it was fun to make a roll cake with raspberry jam. Funky, spotty, girly, easy and yummy!
It is not too late to wish you a Happy new Year! Il n’est pas trop tard pour vous souhaiter une année 2017 tout en douceur… I had a very busy and exciting year: among other things, I had a … Continue reading
What can we do with puff pastry? Many things…such as “Vol-au-vent” (literally fly in the wind because it is very light!), puff pastry shells, filled traditionally with chicken, veal or fish in a white sauce. When I cook chicken, I … Continue reading
We start January with the traditional King cake (Galette des rois): a crumble puff pastry with a frangipane cream inside. It smells good in the kitchen…