Category Archives: Appetizer
This is a nice winter soup and a good idea to use leeks’ green…You can add spinach or any vegetable you like! To make it you will need: 120 g split green peas 350 g leeks 750 ml … Continue reading
A quick recipe for a fresh traditional niçoise salad… you just need to boil eggs! To make this salad, you will need: Ripe tomatoes, quartered Italian pepper finely sliced Green onions Black olives Anchovies Green fava beans Capers Salt & … Continue reading
Parmesan & zucchinis “terrine”, red pepper coulis;Terrine de courgettes au parmesan, coulis aux poivrons
This summer is terribly hot this year in Boston. Here a fresh idea for a light lunch or dinner: A zucchinis terrine, with a red pepper sauce. Cet été est très chaud et humide a Boston. Voici une excellente idée … Continue reading
Black olive tapenade, oven-roasted cherry tomatoes & parmesan crust…this is a real summer delight! With a mesclun salad, this a light lunch. Miniature, it become a great appetizer!
After a nice vacation in France this summer, I come back with new recipes from the french ” Saveurs” magazine. This little “amuse bouche” is easy, colorful , fresh & and seasoned I like… For 4 cup: 4 carrots, … Continue reading
Spring is coming soon, at least I guess so! We change our menu and think about having “aperitif ” on the terrace. Tapas, those little dishes from Spain, sound perfect for that! Here are 2 recipes: Roasted bell pepper Salad … Continue reading