Advertisements
Author Archives: amuseboucheus
Fantastik Chocolate/Pistachio
Christophe Michalak is a “master” of French pastry and he is a famous source of inspiration for me. He created some amazing dessert named “Fantastik”. Today I realized one with Chocolate & pistachio. Fantastic! The recipe is simple: The base … Continue reading
Posted in Chocolate addicts, Sweet tooth
1 Comment
Apricots “linzer” tart.
Apricots season is short! They are such wonderful summer fruit, I especially like their acidity! Today I made a “linzer apricots tart”. The recipe came from Mercotte, my favorite french pastry blogger: Thank you very much for sharing such amazing … Continue reading
Posted in Craving of the day, Sweet tooth
Leave a comment
Salad for summer!
I’ve been having fun with a new appliance toy: The spiraliser… As if I still had space in the kitchen for a new tool! Yes, I bought a spiraliser. And I don’t regret it because it made me try new, … Continue reading
Posted in Salad
Leave a comment
A very special birthday cake
Another special occasion for baking a cake: A birthday cake for my friend who turned 58. Girly and springy…but delicious for the eyes and surprisingly very light! Adi Klinghofer bakes amazing cakes shapes like numbers and letters. She is … Continue reading
Posted in Craving of the day, Sweet tooth
1 Comment
Le fraisier: the most elegant strawberry cake
Fraisier is one of my favorite fruit cakes. I was so happy to make one for my friend’s birthday. The cake consists of two layers of “génoise”, soaked in simple syrup, filled with “mousseline” cream, fresh strawberries and topped with … Continue reading
Posted in Sweet tooth
Leave a comment
Watercress velouté : Simply green
This is a basic recipe : Serve as you like with Salmon, bacon, toasts topped with melted cheese or simply crème fraîche… don’t forget a glass of crisp white wine! Ingredients for 4: 500 ml vegetable stock 1 … Continue reading
Posted in Soup of the day
Leave a comment
Salmon with lentils, chorizo emulsion
Today I concocted a new & creative recipe: Since I had salmon in the fridge, black lentils in the kitchen cupboard and leeks in the cellar, I was wondering how to cook these ingredients! I found some chorizo which I … Continue reading
Posted in Fish lovers
Leave a comment
