Galette des rois 2019

In France, we always start the new year with the traditional “galette des rois”.

This year, I had the pleasure of baking 3 different types of galettes:


The traditional, with puff pastry & frangipane cream.




The brioche made with pralines. Every summer I come back from France with a bag of Pralines from Lyon… I love them so much!



   This time,  I’ve tried a new recipe, adapted from Christophe Felder: Pistachio/Raspberry…It was delicious!





Sweet sweet new year…


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2 Responses to Galette des rois 2019

  1. Juliet says:

    This looks wonderful and delicious! Keep up the great work!

  2. Corinne says:

    Lovely galettes! I loved the new raspberry/pistachio version but I think all 3 are delicious. Thank you Christine

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