In France, we always start the new year with the traditional “galette des rois”.
This year, I had the pleasure of baking 3 different types of galettes:
The traditional, with puff pastry & frangipane cream.
The brioche made with pralines. Every summer I come back from France with a bag of Pralines from Lyon… I love them so much!
This time, I’ve tried a new recipe, adapted from Christophe Felder: Pistachio/Raspberry…It was delicious!
Sweet sweet new year…
Amuse Bouche 
This looks wonderful and delicious! Keep up the great work!
Lovely galettes! I loved the new raspberry/pistachio version but I think all 3 are delicious. Thank you Christine