Christophe Michalak is a “master” of French pastry and he is a famous source of inspiration for me. He created some amazing dessert named “Fantastik”. Today I realized one with Chocolate & pistachio.
The recipe is simple: The base is made with shortbread, rice crispies & chocolate.
No need to bake!
I made a ” chocolate crémeux” and a white chocolate & pistachio Chantilly.
Caramelized pistachio & little chocolate balls for the decoration.
Done : the cake is colorful, tasty and …fantastic!
A verrine with the leftover…Yummy!