Salmon with lentils, chorizo emulsion

Today I concocted a new & creative recipe: Since I had salmon in the fridge, black lentils in the kitchen cupboard and leeks in the cellar, I was wondering how to cook these ingredients! I found some chorizo which I love so much, and I tried assembling them all : it worked very well!


Cook the lentils in a broth with shallots.Cook leeks in butter. Boil cream, infused chorizo’s dice for 20 m. When lentils and leeks are cooked, mix together. Blend cream & chorizo. Cook the fish and assemble in a plate.



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