La galette 2018: A little nod to Provence

In France, there are 2 types of “Galette des rois“: King galette with frangipane cream and a brioche sprinkled with pearl sugar and candied fruits. Of course, I love both of them! I remember when my grandfather baked brioches for  Epiphany… So this year, I baked a ” Brioche des rois Provençale”. The shape is like a crown and the  orange blossom water adds a taste from the south…

I wish you all the best for 2018!