Today, I have the pleasure to make a raspberry & pistachio tart. Raspberries are my favorite fruit: I love their color, their shape and their juicy acidity! I would like to make a special tart for the birthday of a friend.
It works well: sweet crust, almond & pistachio cream, raspberry jam, light pastry cream and raspberries… what a great association!
It takes time, but we can make the sweet dough and the cream one day before.
I have found this recipe in the French magazine ” Fou de Pâtisserie” # 23 from the chef: Cyril Lignac. As I love pistachio, I have added some paste in the almond cream. This is my personal touch!
The result is fantastic for the eyes and in the mouth.
Have a nice day!