A quick recipe for a fresh traditional niçoise salad… you just need to boil eggs!
To make this salad, you will need:
- Ripe tomatoes, quartered
- Italian pepper finely sliced
- Green onions
- Black olives
- Anchovies
- Green fava beans
- Capers
- Salt & pepper
- A very good olive oil
- Tuna
- Eggs, cooked 6 minutes
Arrange tomatoes in a plate, add all the ingredients, drizzle with olive oil, season with salt & pepper and simply ENJOY!
Of course, you can add artichokes, fresh herbs …
Or anything you love! (However it will be not be a Salad niçoise anymore)
Amuse Bouche 