Bouchées à la reine, Chicken “vol-au-vent”

IMG_2056What can we do with puff pastry? Many things…such as “Vol-au-vent” (literally fly in the wind because it is very light!), puff pastry shells, filled traditionally with chicken, veal or fish in a white sauce. When I cook chicken, I buy a whole one, cut into pieces and make a broth with the bones and some vegetables. Then I finish it like a chicken stew. Today, I felt like cooking these “bouchées à la reine”.

IMG_2075Que peut-on faire avec de la pâte feuilletée? Beaucoup de choses…comme des bouchées à la reine ou vol-au-vent. J’achète souvent un beau poulet organique , le coupe en morceaux. et  avec la carcasse et des légumes, je fais un bouillon. J’utilise les restes pour faire une blanquette de poulet Aujourd’hui, j’étais tentée de faire ces bouchées.

Then enjoy as an appetizer or a complete meal if you add some rice.

This entry was posted in Craving of the day. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s