Mes Galettes des rois 2016

Posted on January 23, 2016 by amuseboucheus

We start January with the traditional King cake (Galette des rois): a crumble puff pastry with a frangipane cream inside.

It smells good in the kitchen…

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Anne-Sophie says:

January 24, 2016 at 5:29 pm

Absolutely delicious! I no longer bake mine. Instead I order the galette des rois from Christine.
Edwige says:

February 12, 2016 at 5:00 pm

Bravo, Christine! Quelle belle entreprise et quel beau blog! Contente de t’avoir trouvée sur WordPress!

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