We start January with the traditional King cake (Galette des rois): a crumble puff pastry with a frangipane cream inside.
It smells good in the kitchen…
Absolutely delicious! I no longer bake mine. Instead I order the galette des rois from Christine.
Bravo, Christine! Quelle belle entreprise et quel beau blog! Contente de t’avoir trouvée sur WordPress!
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