Le Concorde: Happy New year 2016 !

Posted on January 23, 2016 by

It was nice to begin this new year with a sweet and light (!!!) cake:

The Concorde.IMG_1722

This cake was created by French pâtissier Gaston Lenôtre  in 1969, when Air France flew its supersonic jet for the first time. This Cake is a combination of  cocoa meringue and chocolate mousse: It is light, sweet, soft, crisp and delightful.

IMG_1742  IMG_1773  IMG_1744

HAPPY NEW YEAR AND BEST WISHES FOR YOU ALL!

 

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1 Response to Le Concorde: Happy New year 2016 !

  1. Anne-Sophie says:
    April 25, 2016 at 11:38 am

    I ordered a Concorde from Amuse-Bouche recently for my twins’ 20th birthday… It was absolutely delicious and as good as the ones I used to savor in France for my own birthdays. Bravo to the pastry chef! I would definitely recommend this dessert for a festive occasion.

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