Cod filet on a bed of leek “fondue” and lime sauce

Posted on October 23, 2015 by

DSC_0026Last Wednesday, I gave a cooking class for a group in the CCAE in Cambridge.

Mercredi dernier, j’ai donné un cours de cuisine pour un groupe à Cambridge, au CCAE ( Centre d’éducation pour adultes).

DSC_0028We cooked a cod filet, garnished with leeks, black olives and a lime sauce. This recipe is colorful and surprising!

 Nous avons préparé un filet de cabillaud accompagné d’une fondue de poireaux aux olives et d’une sauce au citron vert . Le plat est coloré , acidulé et surprenant!

Great class particiaption, and a pleasure to share!

Advertisements
This entry was posted in Craving of the day. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out / Change )

Cancel

Connecting to %s