Macarons: those little round, adorable, chewy & colored sweets, typically french.
The base of Macarons is a meringue, made with almond powder, egg white and sugar.
Then you fill them with white or dark chocolate’s “ganache”, jam, butter cream, curd…as you like.
Today,we have raspberry, lime & caramel with sea salt ( my favorite…)
When I start making macarons, I can’t stop !!!