Steamed cod, parsley risotto

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As we can buy a lot of fresh and local fish in Boston, I really enjoy experimenting with different ways to prepare it!

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Today, the cod was so tempting, that I couldn’t resist. I simply steamed the fish, and laid it on a green parsley risotto, with a warm parsley sauce (’emulsion’).

It was a great combination… light, colorful and tasty!

 

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This entry was posted in Craving of the day, Fish lovers. Bookmark the permalink.

2 Responses to Steamed cod, parsley risotto

  1. Anne-Sophie says:

    Looks beautiful! I’ll have to try it.

  2. Christine says:

    Thank you Anne-Sophie…I will give you the recipe if needed!

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