Apple “Feuillantines” with salted caramel sauce.

This is a nice trio: apple,”tuile” (pronounced tweel) & caramel sauce !

I wanted to make a delicate, light and seasonal dessert.


The apples are peeled, diced and quickly cooked in a pan with butter and a pinch of sugar.

The caramel sauce is made with sugar, butter and cream.

The “tuiles” are made with flour, confectioner’s sugar, egg whites and… butter.

Everything is ready: when you want to serve this dessert to your guests, you only have to assemble it !

The result is surprising and delicious.

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