A ” Framboisier” : La vie en rose …

Sometimes, I feel like doing some “Patisserie”… You know, a real, nice and fancy cake…I bought a marvelous book in France written by Christophe Felder, a famous Patissier.DSC_0030

Then I started: I bought some raspberries at Wilson Farm, my favorite place for fresh fruit and vegetables. Then added butter, fresh eggs and fresh heavy cream…

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First , I baked a ” dacquoise” which is a light almond cake made with white eggs, sugar and almond flour. Then I made a ” crème au beurre” , which is a ” crème pâtissière” with butter…

It was a pleasure to mix, stir, whip, pipe, cook, assemble till I got this result:

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As I said: La vie en rose !

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